Pancakes with Cream Cheese Spread
Prep Time: 15 min. | Makes: 4 servings.
What you need
- ¾ cup milk
- 2 Tbsp. white vinegar
- 1 egg
- 1 cup flour
- 2 Tbsp. granulated sugar
- 1 tsp. Baking Powder
- ½ tsp. baking soda
- ½ tsp. salt
- 2 Tbsp. butter, melted
- ½ cup (1/2 of 8-oz. tub) of your favorite Cream Cheese Spread
- 4 tsp. powdered sugar
Make it
- MIX milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
- COMBINE next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
- LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
- STACK 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.
- SERVING SUGGESTION: Serve with your favorite BACON (or other appropriate breakfast meat)
- Want to mix it up? Pick up some flavored cream cheese and use that instead!
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Bruce has worked in educational technology for over 17 years and has implemented several 1:1/BYOD programs. He also has been a classroom teacher for various subjects. Bruce is the author of five books: Sands of Time, Towering Pines Volume One:Room 509, The Star of Christmas, Philadelphia Story: A Lance Carter Detective Novel and The Insider's Story: A Lance Carter Detective Novel. He also has a new novel coming out in June 2014, The Kill Commission. Follow Bruce's Novel releases by subscribing to his FREE newsletter!
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